• fRESH sALADS

    ALL SALADS SERVED ON A CHILLED PLATE.
    Dressings: Ranch, Thousand Island, Honey Mustard, Italian, Bleu Cheese, Caesar, Balsamic Vinaigrette, Oil & Vinegar

    Gyro & Feta Salad
    Sliced Greek gyro and feta cheese, garnished with
    red onions, tomatoes and kalamata olives on a bed
    of fresh mixed greens

     

     

    Classic Cobb Salad
    Turkey, ham, bleu cheese, crispy bacon bits,
    tomatoes and a hard boiled egg. Served on a bed of
    fresh mixed greens and topped with avocado

     

    Albacore Avocado Tuna Salad
    Fresh mixed greens topped with our own fresh tuna
    salad and garnished with avocado, a hard-boiled
    egg and tomatoes

     

    Salmon Salad
    Fresh mixed greens topped with broiled salmon
    and garnished with avocado, tomato and
    lemon wedges

     

    Grilled Chicken Salad
    Fresh mixed greens topped with 8 oz. grilled chicken
    breast, tomato, hard boiled egg and mixed jack and
    cheddar cheese

     

    Chicken Caesar Salad
    The almost traditional recipe with croutons,
    parmesan cheese, 8 oz. grilled chicken breast
    and Caesar dressing

     

    Soup and Mixed Green Salad
    served with garlic toast

     

    Mixed Green Salad

     

    Strawberry Walnut Salad

    Baby greens, topped with feta cheese,
    sliced strawberries, mandarin oranges, walnuts
    and tossed in a raspberry vinegarette

     

     

    Honey Crisp Chicken Salad
    Fresh mixed greens tossed with honey mustard
    dressing, topped with lightly breaded chicken strips,
    hard-boiled egg, tomato and mixed jack
    and cheddar cheese

     

    Chinese Chicken Salad
    Fresh mixed greens tossed in our Oriental sesame
    dressing and topped with marinated chicken breast,
    crisp noodles, tomatoes, mandarine oranges
    and sliced almonds

     

    Spinach & Chicken Salad
    Chunks of grilled chicken breast, fresh baby spinach
    leaves, bacon bits, artichoke hearts, feta cheese,
    tomatoes, and croutons. Tossed with honey mustard
    dressing and topped with hard boiled egg
    and avocado