• PAN HANDLED SKILLETS

     

    SERVED OVER HASHBROWNS OR OUR SEASONED COUNTRY POTATOES MIXED WITH SLICED GREEN AND RED BELL PEPPERS AND RED ONIONS, TOPPED WITH THREE EGGS AND CHOICE OF PANCAKE OR TOAST

    The Pomona

    Chunks of grilled chicken sauteed with onions, bell peppers, mushrooms, and tomatoes topped with mixed jack and cheddar cheese and avocado.

     

    The Claremont

    Diced Andouille semi sliced sausage, mushrooms, grilled onions, tomatoes, red peppers, and roasted corn topped with mixed jack and cheddar cheese and avocado

     

    The Acapulco

    Chorizo, onions, tomatoes, and Ortega chiles, topped with mixed jack and cheddar cheese, served with ranchero sauce

     

    The La Verne Verde

    Artichoke, hearts, tomatoes, onions, bell peppers, and mushrooms topped with avocado and mixed jack and cheddar cheese

     

    The San Dimas

    Smoked diced ham sausage, bacon, onions, mushrooms, and bell peppers, topped with mixed jack and cheddar cheese

     

    Steak Fajita Skillet

    Grilled julienne strips of steak sauteed with onions, bell peppers, and tomatoes topped with mixed jack and cheddar cheese

     

    The Santorini

    Sliced gyro meat, spinach, tomatoes, and red onions, topped with avocado and feta cheese

     

    The Route 66

    Louisiana andouille sausage, tomatoes, and onions, topped with mixed jack and cheddar cheese